When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. He was 39. They wanted something different they could work with that had integrity. Thus, Cooper credits the two bars with skyrocketing the liqueurs success. St-Germain (now wholly owned by Bacardi), an artisanal French liqueur made from fresh elderflower blossoms. In broader terms, it helped resuscitate the dormant liqueur business. Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). It was more [money] than I expected to see in a lifetime, Cooper admitted at the time. That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. They wanted something different they could work with that had integrity. View Stephanie Tara St Germain results in Charlotte, NC including current phone number, address, relatives, background check report, and property record with Whitepages. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. . Part of HuffPost Food & Drink. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. He was generous with his time and with his recipe for a new drink, the St-Germain cocktail. If you need to flag this entry as abusive. Mr. Cooper proved to be a savvy marketer. Read more about cookies here. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. All things ebb and flow.. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. The freshest news from the food world every day. Doch der Erfolg hat Robert J. Cooper, der am 25. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. As such, he was hesitant to allow Robert to use their companys resources to produce the spirit. While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. Let us raise a glass to his legacy. Considered a pioneer in the cocktail world, Cooper was lauded by the liquor industry for years before he sold his uber-popular elderflower liqueur, St-Germain, to Bacardi in 2012 for an undisclosed sum. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. . The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. St-Germain, which was inspired by the neighborhoods essence, took on the name in hopes of encapsulating the same energy. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. . View Details. Mr. Cooper went on to return to circulation bygone bar ingredients like Creme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th century drink rock and rye. He was 39 years old. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. The cause of death was not immediately known. Mr. Cooper attributed his success in part to timing. Add the champagne or sparkling white wine, then the elderflower liqueur. He would have turned 40 on August 3. Robert Cooper. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. [9] A second iteration, Fleuriste St-Germain, opened in New York City in August 2021, in collaboration with ballet dancer James Whiteside and director Laura Kim. 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Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada? The partnership, which was finalized in 1933, helped transform Jacquins into one of the worlds leading producers of liqueurs and cordials. . Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. You can help Wikipedia by expanding it. Paul W St Germain, age 54. This distilled beveragerelated article is a stub. Contributors control their own work and posted freely to our site. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". Kylian Mbappe became Paris Saint-Germain's all-time top scorer with his 201st goal for the club in their 4-2 win over Nantes in Ligue 1 on Saturday.PSG had also blown a two-goal lead in their last . The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. St-Germain has received nearly every major accolade in the spirits industry, and has been hailed as one of the most influential cocktail components of the last decade by the New York Times. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. According to " A Dark Muse ," this is the first confirmed mention of Saint Germain, who was kicked out of England after his release. St-Germain The native New Yorker passed away Monday in. With St-Germain, many Americans encountered the flavour for the first time. It was lucky, he said. 2023 National Post, a division of Postmedia Network Inc. All rights reserved. Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. The comments below have not been moderated, By Oops. The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. View Details. Create an account or sign in to continue with your reading experience. The cause of his death is so far unknown. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. Please enter a valid email and try again. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. Mr. Cooper proved to be a savvy marketer. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. Select the best result to find their address, phone number, relatives, and public records. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. In 2012, he sold St-Germain to Bacardi Ltd. They wanted something different they could work with that had integrity. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, 8 Things You Should Know About St-Germain Elderflower Liqueur | VinePair, https://vinepair.com/articles/ntk-st-germain/, wbs_cat Spirit, wbs_type Liqueur, wbs_brand St. Germain, artisan liqueurs, liqueur, need to know, The Cocktail College Podcast: How to Make the Perfect El Presidente | VinePair, https://vinepair.com/cocktail-college/el-presidente/, wbs_cat Spirit, wbs_type Liqueur, wbs_type Rum, wbs_type Vermouth, Cocktail College, cocktail recipes, The VinePair Podcast. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. It was a good product, and people would have picked it up in time, but Rob was a constant presence. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. Years later, he pops up in the court of French king Louis XV but, after a brief bout with serious political influence and infighting, he fled back to England. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. Due to the delicate nature of handpicking and the finite yield harvested, limited batches of St-Germain are produced every year. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times.