The wait was long, but they give you a beeper so you can wander. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. I" more Outdoor seating Delivery Takeout 2. Even restaurants with unbelievable staying power eventually run out of gas. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact But when the Pearl District dining scene took off, they moved it to Portland in 1998. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Paul closed his last location in 1998. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. The space is now an outpost of Barista coffee. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. There were always lines out the door and the parking lot was usually packed. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. The last burgers were flipped last year, making room for Reo's Ribs. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . The second Vat became a Pastini Pastaria. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. The restaurant closed in 2013, and the building became a childcare center. Dine-in now available in the restaurant and bar. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. (503) 284-6747. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. The restaurant also featured one of the citys broadest tea selections. The last location closed in 2003 when the company filed for bankruptcy. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Its sister restaurant Accanto remains open next door. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. In a world that loves labels, this kitchen was impossible to classify. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Joe Esparza didn't want to open up just another Mexican restaurant. The Monte Carlo on Belmont! Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. And where is the sauce? Cookie Settings/Do Not Sell My Personal Information. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Whatever. YouTubes privacy policy is available here and YouTubes terms of service is available here. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Just imagine! was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. And Carey worked the dining with grace, giving each table just the right amount of attention and love. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Namaste Indian Cuisine. Keep reading to see if your favorite spot made the list. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. ORDER ONLINE HERE. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. D.F. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. The building was demolished to make way for apartments. Enjoy your order of the Man Platter, sir. Every day from 11am-09pm. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. The space reopened in 2004 as Meriwether's Restaurant. As Typhoon!s popularity grew, it expanded to seven locations. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The basement space became a live music venue known as The Cave.. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Demolition of VQ began last month. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Uncle Chen closed two years later after 17 years. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. Henry Thiele, a German-born chef, opened the restaurant in 1932. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. 2805 SW Sam Jackson Park Rd. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. 1. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Sucks.". The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] 1 / 30. After more than seven years, Tapeo closed in 2004. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In 2004, the sisters abruptly closed the caf, saying they thought it was time. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. We celebrate milestones like birthdays and anniversaries there. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Great great great.". The space is now home to Park Avenue Fine Wines and Bardot wine bar. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. The small but focused menu featured upscale bar fare, but food was hardly the point. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Book now at LeChon in Portland, OR. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Coffee People Road Tour mugs. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Open in Google Maps 1845 NW 23rd Pl,. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? The most-recent incarnation in Old Town closed in 2013. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Some were quirky reflections of who we are. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. The food was hardly remarkable, but there was a sense that you were dining in a place with history. But it wasnt enough. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. But those views of the Willamette! In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. The space now is a Grand Central Bakery location. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Tripadvisor rankings factor in the average rating and number of reviews. But there is a small plaque remembering Henry Thiele's long run. The space is now home to Amili. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Far too soon! You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Feel free to share omissions and recollections in the comments section. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Adding a business to Yelp is always free. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. The Monte Carlo on Belmont! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Lucy's closed in 2011 after a 13-year run. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. amalfispdx. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. But eating was just something to do while waiting for the music to start. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. But that never materialized and Hooters moved in. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. It ran until 2003, when Russell Street BBQ took over the space. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. The space is now a strip club. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. The restaurant had indoor and out door seating. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. I especially love the Friday special, the phenomenal fermented fish noodle soup. Fenouil closed in 2011, a victim of the struggling economy. I ordered the special which was a burrito with meat of my . People also searched for these near Portland: See more carnival restaurant near Portland. Seafood. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Lines frequently were out the door, and the wait was always worth it.