Restaurant's response: Multiple calls were not returned by deadline. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Address: 3205 S. Delaware Dr., Williams Township. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Date: 8/2/18. Roof leaks water in the customer dining area. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Employees failed to wash hands, lacked hair and beard nets. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Restaurant's response: "We correct(ed) a lot of violations at the time. Soap must be available at hand washing sinks at all times. Corrected. Susie's Shady Nook. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. The calls were not returned. Food stored in walk-in cooler lacked dates or codes. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). 7801 GlenLivet West DR STE C Fogelsville, PA 18051. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. The store owner was advised that the food products cannot be stored beneath toxic products. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Restaurant's response: Call for comment was disconnected. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Deteriorated back door has gaps allowing potential access to insects and rodents. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Address: 4558 Crackersport Road, South Whitehall Township. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: "Every time that (health inspectors) come out, they always mark a couple violations. You can use the database to. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. "If you check my health inspection lately you see just approximately zero" violations, he did say. Follow him on Twitter @SteveNovakLVL and Facebook. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Address: 4527 Route 309, North Whitehall Township. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Corrected. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Two doors have gaps that dont protect against insects and rodents. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Use this sink only for hand washing. Each inspection report is a "snapshot" of conditions present at the time of the inspection. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Address: 2960 Center Valley Parkway, Upper Saucon Township. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. 32 Restaurants That Passed the First Inspection with ZERO violation. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Black mold-like residue on wash sink nozzle. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. A list of local health departments is also available here. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Dry, sticky residue hanging from leaking soda lines. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. REPEAT VIOLATION. *CORRECTED*. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Dessert cooler not maintaining temperature. "A lot of violations makes it seem like there's a problem, but there may be not. Another inspection is pending soon. But they get corrected. Take a look at Mcdonald's restaurant inspections. Food product must be stored in a covered state to prevent contamination. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Ceiling in basement prep area is being covered with a utility tarp. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. That means they're working. Community Rules apply to all content you upload or otherwise submit to this site. Response: A manager says that his restaurant has complied with everything the city has required. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Description: Employees were not washing their hands when switching tasks. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. City of Allentown - 435 Hamilton Street - 610-439-5999 Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Address: 4783 W. Tlighman St., South Whitehall Township. Foods not stored at appropriate temperature. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Any. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. I'm 51 years old and I've been doing this since I was 16. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Soups were discarded. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Address: 6896 Hamilton Blvd., Upper Macungie Township. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. He says corporate provided documentation for the menu and other corrections were implemented quickly. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Plumbing needs repair. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Raw pork stored above raw lettuce in refrigerator. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Employee seen eating at work station adjacent to food prep bench. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Some food not heated or stored at proper temperature. Anything more serious, like a problem with the dishwasher, was addressed quickly. Source: Pennsylvania Dept. Cloth towels may not be used as a food contact surface. The inspections are meant to ensure customer safety in the food industry. 27 Restaurants That Passed the First Inspection with ZERO violation. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. REPEAT VIOLATION. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Established in 1753, Weisenberg is now home to some 5,000 residents. Date mark TCS foods. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Ready-to-eat food stored in fridge not properly dated. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Food prep workers not wearing hair/beard nets or hats. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. serenity apartments corporate office,